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Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis
【作 者】S.M. Praveena;N.A. Omar
【刊 名】Food Chemistry
【出版日期】2017
【卷 号】Vol.235
【页 码】203-211
【doi】10.1016/j.foodchem.2017.05.049
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Food Chem. 2017 Nov 15;235:203-211. doi: 10.1016/j.foodchem.2017.05.049. Epub 2017 May 12.
Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis.
Praveena SM1, Omar NA2，